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The Best Places to Eat Nasi Lemak in Malaysia

Malaysia is a country that is known for its delicious food. If you are looking for a dish that is both savory and spicy, then nasi lemak is the perfect choice for you! This dish is made with rice, coconut milk, and spices, and it is usually served with chicken or beef curry, fried anchovies, hard-boiled eggs, and sambal belacan (a chili sauce). In this blog post, we will discuss some of the best places to eat nasi lemak in Malaysia. So if you are visiting this beautiful country soon, be sure to check out these restaurants!

Nasi Lemak Tanglin

Nasi Lemak Tanglin is a world-renowned stall located in Tanglin Food Centre. The line for this stall stretches around the block, with people from all walks of life eager to get a taste of the famous dish. The Hassan family has been running the stall since 1948, and they have stuck to the same recipe for seven decades. The sambal tumis is the signature element of the dish, and it is what sets it apart from other nasi lemak stalls. The sambal is perfectly balanced and full of flavor, making it the perfect accompaniment to the rice. Other popular sides include limpa berlada, sambal kerang, and kuah hitam daging. If you’re ever in the area, be sure to check out Nasi Lemak Tanglin!

Nasi Lemak Ayam Goreng Berempah

This restaurant is also located in Kuala Lumpur and it specializes in nasi lemak ayam goreng berempah. The chicken at this restaurant is marinated in a spice paste and then fried to perfection. It is served with coconut rice, fried anchovies, hard-boiled eggs, and sambal belacan. If you are craving for something spicy, then this is the perfect place for you! The spice paste includes a variety of chili peppers, making it a dish that is not for the faint of heart. However, if you can handle the heat, you will be rewarded with tender, juicy chicken that is bursting with flavor. This dish is best enjoyed with a cold beer, so make sure to order one when you venture to this restaurant.

Nasi Lemak Antarabangsa

Nasi Lemak Antarabangsa is possibly the most recognisable nasi lemak restaurant in KL with multiple branches across Klang Valley but head over to the original branch in Kampung Baru to experience the real deal. The sambal here is more of a sweet version, but you can make your plate spicier with the accompaniments like rendang, sambal sotong and more. The restaurant also offers a wide variety of side dishes to go along with your nasi lemak such as fried chicken, beef rendang, Atomic Bomb Curry and more. Nasi Lemak Antarabangsa is definitely the place to go if you’re looking for an authentic nasi lemak experience.

Nasi Lemak Wanjo Kg. Baru

Nasi lemak is a dish that originated in Malaysia, and it is now enjoyed all over the world. Nasi Lemak Wanjo is one of the most popular places to enjoy this dish, and they have been serving up piping hot coconut rice with a variety of delicious dishes for breakfast, lunch and dinner for decades. The sambal sotong (spiced squid) is a particular highlight, but be sure to also try the ayam goreng berempah (coconut milk-marinated fried chicken) and the paru goreng (spiced fried beef lungs). With its roots firmly in Malaysian culture, Nasi Lemak Wanjo is a must-visit for any fan of this delicious dish.

Nasi Lemak Saleha

Nasi Lemak Saleha is a hidden gem in Ampang, serving up some of the best rendang chicken and sambal in town. Its owner Kak Saleha has been in the business for over 30 years, and the restaurant has been at the same spot in Kampung Pandan since it started. The second outpost in Sri Rampai is just as popular, thanks to its tasty food and friendly service. The rendang chicken is definitely the star of the show, cooked to perfection with a rich and flavourful gravy. But don’t forget to try the sambal as well – it’s a perfect accompaniment to the fluffy coconut rice. Whether you’re a local or a tourist, Nasi Lemak Saleha is definitely worth a visit!

Nasi Lemak Ujang Corner

If you’re looking for the best nasi lemak in KL, look no further than Nasi Lemak Ujang Corner. This place has been around for decades and it’s clear that they know what they’re doing. The nasi lemak sotong is a must-try – the sambal is cooked longer than usual, giving it a stronger umami flavour. The rice is steamed, resulting in fluffy and fragrant rice that goes perfectly with the accompaniments like sambal, rendang and curries. Trust me, this is the best nasi lemak you’ll find in KL.

Nasi Lemak Bumbung

Nasi Lemak Bumbung is a popular go-to place for your late-night cravings (the place opens until 4.00AM). Tucked in the back alley behind Maybank in Seapark, Nasi Lemak Bumbung offers a nice atmosphere unlike any other — consider this a hippy ‘mamak’ if you may. It is mandatory to have its nasi lemak and fried chicken, paired with the spicy and aromatic sambal that may be a tad bit too watered down depending on your preference The rice was cooked well and had good wok hei, but was a little on the drier side. The sambal, though slightly watered down, did not disappoint in terms of flavour. It was fragrant and packed a good amount of heat. The chicken was crispy on the outside and juicy on the inside. Overall, a satisfying meal that will leave you wanting more.

Big Tree Head Mamak

If you’re looking for a delicious nasi lemak in Kepong, this is the place to go. The nasi lemak here is pretty decent, with the regular condiments and a fried egg, but what really makes it special is the signature fried chicken. The chicken is crispy and absolutely delicious – definitely worth breaking your calorie count for. So if you’re in the area and looking for a great nasi lemak, this is definitely the place to go. Enjoy!

Nasi Lemak Angah

The next location is Nasi Lemak Angah. The fragrant rice, paired with a spicy sambal and hearty toppings, makes for a truly satisfying meal. Founder Fadly Fuad started his business from a small stall at an LRT station, but today his restaurant serves up some of the best nasi lemak in the city. Each packet of rice is wrapped in banana leaf to enhance the aroma, and the rice is infused with pandan, lemongrass and ginger for extra flavor. The sambal is fairly mild, so you can enjoy it without worrying about the heat. Top your nasi lemak with the restaurant’s signature ayam sambal, sambal paru (beef lungs) or sambal kerang (cockles) for a truly authentic Malaysian experience.

Final Thought

Nasi lemak is a dish that is enjoyed by people all over the world. If you’re ever in Malaysia, be sure to try out some of the best nasi lemak spots! You won’t be disappointed. So there you have it — a list of the best places to eat nasi lemak in Malaysia! Have you been to any of these restaurants? Let us know in the comments below. And if you know of any other great places to get nasi lemak, feel free to share them with us as well! Thanks for reading!

This article is posted on Emu Articles.

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