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Top 10 Dishes to try in Rajasthan on winter

 Dishes to try in Rajasthan  Rajasthan, the land of Maharajas, is famous for its valuable culture. But what makes it unique and famous is the cuisine here. Rajasthanis love their food and always keep themselves ready for the hospitality, dal Bati Churma and Lal Maas are the most famous dishes here. Every food lover must come here once. Your Rajasthani journey is incomplete until you enjoy the delicacies here.

If you ever go on a trip to Rajasthan, then definitely enjoy the famous local dishes of Rajasthan, then through this article we look at the list of famous food of Rajasthan, believe me, knowing about them will make your mouth water.

Popular  Dishes to try in Rajasthan

Dal Bati Churma


Dal Bati Churma is one of the famous food of Rajasthan which does not require any introduction. Bati Churma, the iconic traditional food of Rajasthan, is a great favorite not only among the native people but also among the foreign tourists. that’s why tourists come to visit restaurants in Jaipur  Baati made of flour in dal baati churma is cooked and then dipped in ghee, which serves as a tempering of ghee. Apart from this, to eat with this bati, there is a pulse consisting of gram tur, moong, urad, which is called Panchmel Dal. If you are going to visit Rajasthan, then do not miss to taste and Bati Churma, one of the famous dishes of Rajasthan.

Rajasthani Kadhi

Kadhi is one of the famous food of Rajasthan as well as all over India, but if you want to taste the real taste of Kadhi then you cannot get it anywhere other than Rajasthan. Kadhi from Rajasthan offers a combination of tangy and spicy taste prepared with gram flour pakoras, buttermilk, gram flour and ghee.

and Kadhi is a traditional food of Rajasthan, which is very much liked by the local people as well as Indian and foreign tourists. Although we all know about many types of Kadhi like – Maharashtra, Punjab, and Uttarakhand – but Rajasthan’s Kadhi is different from all these. It is spicy and spicy, which is eaten with rice.

Methi Bajra Puri 

Methi Bajra Puri, one of the famous food of Rajasthan, is a healthy food of Rajasthan which is very much liked in breakfast. Fenugreek Bajra Puri is a mixture of millet flour and fresh fenugreek and fried in oil, which can also be served with curry/sabzi, making it utterly delicious. If you are going on a trip to Rajasthan and are searching for the famous food of Rajasthan, then do not miss to try Methi Bajra Puri in your trip.

Aam ki Launji 

Mango Launji is one of the famous food of Rajasthan which is cooked in the summer season to beat the scorching heat. and  launji prepared from raw mango, fennel and sugar is a sour mitti test that is served with a thali. Mango launji serves as an extra test in the famous Rajasthani cuisine which can be eaten with any vegetable, roti or puri.


Ghevar . Chappan is a famous dish under Bhog. It is a crispy and sweet dish made of maida, which looks like a beehive. Ghevar is considered a special sweet of Sawan. Although now the demand for Ghevar has decreased somewhat in front of other sweets, still today some people give importance to Ghevar only. The tradition of giving Sindara to sisters and daughters on the occasion of Teej in Sawan is very old, no matter how many other sweets are kept in it, but it is necessary to have Ghevar. Therefore, it is not possible to break the dominance of Ghevar, a traditional sweet made at a particular time of the year, even though its popularity may show some gulf in the face of modern sweets.


This is also a very tasty dish of Rajasthan, which is very soft and is dipped in sugar from outside. You can’t live without eating it.
It is a type of dish which is made from flour and sugar. Balushahi is made from maida flour and deep fried in ghee. It is then dipped in sugar syrup. Wheat flour is also mixed with maida in some states

Mawa Kachori

Rajasthan is famous for Kachori and Mawa, that is why Kachori tops the list of famous food of Rajasthan. Mawa Kachori is made from dry fruits and khoya, which are deep fried, and then dipped in sugar syrup. Whereas Pyaaz Kachori is filled with gravy of onions, potatoes and spices. Mawa Kachori and Onion Kachori both are very famous as street food of Rajasthan which are preferred in breakfast.

Ker Sangri

Ker Sangri is one of the famous food of Rajasthan, which is quite popular in desert districts including Jaisalmer, Bikaner and Jodhpur. This dish is made by frying beans and berries with spices. It is not that attractive in appearance, but its taste compels you to lick fingers, which is eaten with Rajasthan’s famous Bajra roti.

Churma Laddu

No Rajasthani festival is complete without Churma Ladoo. These churma laddus are eaten after dal-baati, and they are so delicious that you cannot stop yourself from eating them.


Fini is also known as Phirni throughout the country. and is also known as Phirni throughout the country. Making yellow and white finnies is not an easy task. But the more ingredients it is made from, the more it tastes great. This sweet, which looks like a bunch of soft stars, is specially made in Sardarshahr and Sambhar district of Rajasthan.

gatte ki sabji

Besan Gatta Curry is a popular dish served in Rajasthan. Various types of Gatte curries are prepared like Shahi Gatte, Govind Gatte, etc., which are served with roti and rice. This is the food of Rajasthan – Apart from this, Mohan meat and red meat of Rajasthan are considered very tasty for non-vegetarian people. Often people go to the restaurants in Udaipur to eat this food. Rajasthani Kadhi, Punch Mel ki Sabzi, Gajak, Sev Bhujia, Pickle, Kadhi Kachori, Milk Cake, Gulab Jamun and Khichdi Kadhi are also very popular. Try these delicious delicacies whenever you visit Rajasthan.


If anyone can give competition to Bengal’s Rasgulla in the world, then it is Bikaner’s Rasgulla. Bikaner’s Rasgulla, Bhujia and Papad have made their own identity across the country. It is very popular not only in the country but also abroad because of its superior taste.

Raab is one of the healthy and tasty dishes. And Raab is excellent in curing colds and removing weakness. Raab prepared from millet, ghee, ginger, jaggery is rich in iron and magnesium.

Dishes to try in Rajasthan Rajputs used to be very fond of food and drink, rather say that they are even today. And Rajasthan is considered the stronghold of Rajputs. From veg to non-veg, there is so much variety of food here that you can not even imagine. Ghee, oil and spices are used extensively in the food here to enhance its flavour. On the other hand, millet, lentils and raab are very beneficial for health as well as taste. Meaning that in the corridors of Rajasthan, as soon as the morning starts, there is a crowd of people who taste these flavors. The most unique thing that is seen is that despite being so spicy and spicy, foreigners are crazy about the food here.

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